Author Archives: Jenny

You are no match for my mad genius

Posted on 11/02/2013 by Jenny
Posted in Baby | Comments Off on You are no match for my mad genius

Tricksy chickens

Posted on 10/31/2013 by Jenny

Apparently the neighbors compost bin is better than ours. Bad chickens.

Posted in Fauna | Comments Off on Tricksy chickens

Best baby

Posted on 10/31/2013 by Jenny

This morning during breakfast EKA says: “I want my book.” She is so very cool

Posted in Baby | Comments Off on Best baby

The Night Before Boo-oween

Posted on 10/30/2013 by Jenny
Posted in Baby, Family | Comments Off on The Night Before Boo-oween

Mummy

Posted on 10/30/2013 by Jenny
Posted in Baby | Comments Off on Mummy

Bucheron

Posted on 10/29/2013 by Jenny

So here is the latest project Very similar to the Chaource. Another Chèvre base with penicillum candidum mold. Started Sunday, took out of the molds and brined it today. It’ll spend a little while forming mold then a couple weeks … Continue reading →

Posted in Cheese | 1 Comment

Ramey and I were talking while I was making dinner

Posted on 10/29/2013 by Jenny
Posted in Family | Comments Off on Ramey and I were talking while I was making dinner

That’s cheese!

Posted on 10/25/2013 by Jenny

Cut into another Chaource tonight. Much tastier! Creamy, a little crumbly. Texture was precisely what I was expecting. Much mellower flavor very yummy. I think I caught some of the mushroomy goodness. This Chaource was made in a Crottin mold … Continue reading →

Posted in Cheese | Comments Off on That’s cheese!

Yay Bing

Posted on 10/20/2013 by Jenny

And Bing earned his Beginner Novice title today with a 181.5/200 qualifying score. I am particularly proud of my boy as it was an indoor trial which are more difficult for him. He was also the very last dog of … Continue reading →

Posted in Dogs | Comments Off on Yay Bing

Chaource – c’est bon

Posted on 10/20/2013 by Jenny

We tried the smallest thinnest Chaource tonight. It had a lot of attitude. Creamy center, a little chew to the rind. Nice fragrance. Sharper than I expected and just a tiny runny which suggests to me that I let it … Continue reading →

Posted in Cheese | Comments Off on Chaource – c’est bon