That’s cheese!

Cut into another Chaource tonight.

Much tastier! Creamy, a little crumbly. Texture was precisely what I was expecting. Much mellower flavor very yummy. I think I caught some of the mushroomy goodness.

This Chaource was made in a Crottin mold so the dimensions and surface area to body ratios were different. Same curds. Slightly older. The real difference was the shape of the mold. Lesson learned

Yay cheese!


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