So here is the latest project

Very similar to the Chaource. Another Chèvre base with penicillum candidum mold. Started Sunday, took out of the molds and brined it today. It’ll spend a little while forming mold then a couple weeks aging.

And my make shift cheese cave for aging. Pyrex rectangular dish, wire rack, garbage bag. Hah!


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One Response to Bucheron

  1. jenny says:

    Bucheron got wrapped tonight. Another 7-10 days aging.

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