-
Recent Posts
Recent Comments
- Jenny on Partnership with a Very Good Dog
- Pauline wallace on Pink violin
- KC Wilson on Tanked
- Lynn on Mine
- Gwen on The Attic
Past Posts
Archives
- June 2022
- February 2022
- June 2021
- February 2021
- December 2020
- November 2020
- September 2020
- June 2020
- May 2020
- February 2020
- January 2020
- March 2019
- December 2018
- October 2018
- August 2018
- July 2018
- June 2018
- May 2018
- April 2018
- March 2018
- July 2017
- June 2017
- April 2017
- March 2017
- February 2017
- January 2017
- August 2016
- June 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- October 2015
- September 2015
- August 2015
- July 2015
- February 2015
- January 2015
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- May 2011
- October 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- September 2009
- July 2009
Categories
Meta
Daily Archives: 01/25/2014
Cheddar at 50 lb press
Trying cheddar again. I wasn’t real sure about the curds. I had a hard time holding at 102 F and they were softer than the last batch (failed because I forgot salt). I nearly forgot the salt again! Can you … Continue reading
Posted in Cheese
Comments Off on Cheddar at 50 lb press